Berkeley scientists have engineered a form of the E.coli bacterium that converts alginate, or sugars from seaweed, into ethanol.
The scientists claim the engineered E. coli yields “80 percent of the theoretical maximum amount of ethanol for a given amount of biomass”.
They calculate that a commercial plant could produce 19,000 liters per hectare annually, which is twice as productive as sugar cane-based ethanol and five times as productive as corn. This leads them to the perhaps-optimistic conclusion that “less than three percent of the world’s coastal waters can produce enough seaweed to replace some 60 billion gallons of fossil fuel”
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